Back Ribs with Sweet-Savory Sauce
Want the secret to tender and juicy ribs? These ribs are
gently simmered then grilled, producing tender meat that
falls from the bone.
Prep: 10 min - Cook: 15 min - Grill: 20 min
Sweet-Savory Sauce (below)
4 1/2 pounds pork loin back ribs
3 cups water
1. Make Sweet-Savory Sauce.(below)
2. Cut ribs into serving pieces. Place ribs in 4-quart Dutch
oven; add water. Heat to boiling; reduce heat. Cover and simmer
5 minutes; drain.
3. Heat coals or gas grill for indirect heat. Cover and grill
pork 5 to 6 inches from medium coals 15 to 20 minutes, brushing
with sauce every 3 minutes, until pork is no longer pink and
meat begins to pull away from bones.
4. Heat any remaining sauce to boiling, stirring constantly;
boil and stir 1 minute. Serve sauce with ribs.
Makes 8 servings
1 cup chili sauce
3/4 cup grape jelly
1 tablespoon plus 1 1/2 teaspoons dry red wine or beef broth
1 teaspoon Dijon mustard
Heat all ingredients in 1-quart saucepan over medium heat,
stirring occasionally, until jelly is melted.
Nutritional Info Per 1 Serving: Calories 585 (Calories from Fat 335);
Fat 37g (Saturated 14g); Cholesterol 150mg; Sodium 550mg; Potassium 580mg;
Carbohydrate 28g (Dietary Fiber 1g); Protein 36g
Diet Exchanges: 1 Starch; 4 1/2 High-Fat Meat; 1 Fruit
This recipe displayed with permission from General Mills, Inc.