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    Baked Alaska Meat Loaf

    An all-time family favorite! Savory meat loaf with mashed potatoes and cheese on top.

    Prep: 15 min - Cook: 60 min

    1 package (0.87 ounce) McCormick® Brown Gravy Mix
    1 1/2 pounds ground beef
    2 teaspoons McCormick® Minced Onion
    1/4 teaspoon McCormick® Black Pepper
    4 servings instant mashed potatoes
    1 teaspoon McCormick® Freeze-Dried Chopped Chives
    1/2 cup Cheddar cheese, shredded

    1. Combine brown gravy mix with ground beef, minced onion and black pepper. Shape into a loaf 2 inches high in a shallow baking pan.

    2. Prepare 4 servings instant mashed potatoes according to package directions, adding chives. Spread over meat loaf.

    3. Bake in 350°F oven 55 minutes. Top with shredded Cheddar cheese and bake until cheese melts.

    Makes 6 servings

    Nutritional Info Per one serving: About 431 Calories, Fat 26g, Protein 27g, Carbohydrate 21g, Cholesterol 92mg, Sodium 690mg

    This recipe created by McCormick, Inc.

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