Baked Alaska Meat Loaf An all-time family favorite! Savory meat loaf with mashed potatoes and cheese on top. Prep: 15 min Cook: 60 min 1 package (0.87 ounce) McCormick® Brown Gravy Mix 1 1/2 pounds ground beef 2 teaspoons McCormick® Minced Onion 1/4 teaspoon McCormick® Black Pepper 4 servings instant mashed potatoes 1 teaspoon McCormick® Freeze-Dried Chopped Chives 1/2 cup Cheddar cheese, shredded 1. Combine brown gravy mix with ground beef, minced onion and black pepper. Shape into a loaf 2 inches high in a shallow baking pan. 2. Prepare 4 servings instant mashed potatoes according to package directions, adding chives. Spread over meat loaf. 3. Bake in 350°F oven 55 minutes. Top with shredded Cheddar cheese and bake until cheese melts. Makes 6 servings Nutritional Info Per one serving: About 431 Calories, Fat 26g, Protein 27g, Carbohydrate 21g, Cholesterol 92mg, Sodium 690mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.