Baked Alaska Meat Loaf

An all-time family favorite! Savory meat loaf with mashed
potatoes and cheese on top.

Prep: 15 min Cook: 60 min

1 package (0.87 ounce) McCormick® Brown Gravy Mix
1 1/2 pounds ground beef
2 teaspoons McCormick® Minced Onion
1/4 teaspoon McCormick® Black Pepper
4 servings instant mashed potatoes
1 teaspoon McCormick® Freeze-Dried Chopped Chives
1/2 cup Cheddar cheese, shredded

1. Combine brown gravy mix with ground beef, minced onion
and black pepper. Shape into a loaf 2 inches high in a shallow
baking pan.

2. Prepare 4 servings instant mashed potatoes according to
package directions, adding chives. Spread over meat loaf.

3. Bake in 350°F oven 55 minutes. Top with shredded Cheddar
cheese and bake until cheese melts.

Makes 6 servings

Nutritional Info Per one serving: About 431 Calories, Fat 26g,
Protein 27g, Carbohydrate 21g, Cholesterol 92mg, Sodium 690mg


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.