Prep: 10 mins - Total: 3 hrs
1 bottle (18 oz.) KRAFT Southwest Sweet Chile Barbecue Sauce, divided
1/2 cup lime juice
1/2 cup water
3 to 4 lb. pork baby back ribs
Mix 1 cup of the barbecue sauce, lime juice and water. Place
ribs in shallow glass dish. Pour barbecue sauce mixture over
ribs; cover. Refrigerate 2 hours or overnight to marinate.
Drain, discarding barbecue sauce mixture.
Place ribs in foil-lined shallow pan. Bake at 350°F for 30
minutes. Remove from oven.
Place ribs on grill over medium-hot coals. Grill 10 minutes
on each side or until cooked through, brushing frequently
with barbecue sauce. Serve with additional barbecue sauce.
Makes 3 to 4 servings
This recipe created by Kraft Foods.