Prep: 10 mins - Total: 3 hrs

1 bottle (18 oz.) KRAFT Southwest Sweet Chile Barbecue Sauce, divided
1/2 cup lime juice
1/2 cup water
3 to 4 lb. pork baby back ribs


Mix 1 cup of the barbecue sauce, lime juice and water. Place ribs in shallow glass dish. Pour barbecue sauce mixture over ribs; cover. Refrigerate 2 hours or overnight to marinate. Drain, discarding barbecue sauce mixture.

Place ribs in foil-lined shallow pan. Bake at 350°F for 30 minutes. Remove from oven.

Place ribs on grill over medium-hot coals. Grill 10 minutes on each side or until cooked through, brushing frequently with barbecue sauce. Serve with additional barbecue sauce.

Makes 3 to 4 servings

This recipe created by Kraft Foods.