BBQ Ribs Prep: 10 mins Total Time: 3 hrs 1 bottle (18 oz.) KRAFT Southwest Sweet Chile Barbecue Sauce, divided 1/2 cup lime juice 1/2 cup water 3 to 4 lb. pork baby back ribs Mix 1 cup of the barbecue sauce, lime juice and water. Place ribs in shallow glass dish. Pour barbecue sauce mixture over ribs; cover. Refrigerate 2 hours or overnight to marinate. Drain, discarding barbecue sauce mixture. Place ribs in foil-lined shallow pan. Bake at 350°F for 30 minutes. Remove from oven. Place ribs on grill over medium-hot coals. Grill 10 minutes on each side or until cooked through, brushing frequently with barbecue sauce. Serve with additional barbecue sauce. Makes 3 to 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.