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    Beef and Vegetable Skewers

    3 tablespoons vegetable oil
    2 tablespoons soy sauce
    1 tablespoon red wine vinegar
    1 teaspoon McCormick California Style Garlic Powder
    3/4 teaspoon McCormick Hot Shot! Pepper Blend
    1 pound boneless sirloin steak, cut into 1.5-inch cubes
    Assorted vegetables such as 12 large mushroom caps, 12 firm cherry tomatoes, 12 wedges red or green bell pepper


    Combine oil, soy sauce, vinegar, and seasonings in 1-cup glass measure. Beat with fork until well combined.

    Pour into self-closing plastic bag or shallow glass or stainless steel dish. Add meat and toss to coat. Cover if using dish and refrigerate at least 2 hours, turning meat occasionally.

    Preheat grill.

    Remove meat from marinade and discard marinade. Spear meat and vegetables onto metal skewers and grill 10 to 15 minutes, turning frequently.

    Tip:
    Since meat and vegetables do not take exactly the same amount of time to cook, you can control cooking time for different ingredients by separating the ingredients and putting them on separate skewers. For example, onions will take longer to cook than tomatoes.

    Makes 6 servings

    This recipe created by McCormick, Inc.

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