2 pounds lean ground beef
1 1/2 cups ketchup
1/4 cup pickle relish
2 tablespoons Worcestershire sauce
1 1/2 teaspoons McCormick Season-All Seasoned Salt


Cook meat in large skillet over medium-high heat 4 to 5 minutes or until no longer pink, stirring constantly. Drain off excess fat.

Stir in remaining ingredients, reduce heat, and simmer 10 minutes.

Makes 8 servings, 1/2 cup each

This recipe created by McCormick, Inc.