2 pounds lean ground beef
1 1/2 cups ketchup
1/4 cup pickle relish
2 tablespoons Worcestershire sauce
1 1/2 teaspoons McCormick Season-All Seasoned Salt
Cook meat in large skillet over medium-high heat 4 to 5
minutes or until no longer pink, stirring constantly.
Drain off excess fat.
Stir in remaining ingredients, reduce heat, and simmer 10 minutes.
Makes 8 servings, 1/2 cup each
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.