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    Black Pepper Beef Stir-Fry

    3/4 pound boneless tender beef steak (sirloin, rib eye or top loin), 3/4 to 1 inch thick
    5 tablespoons Kikkoman Stir-Fry Sauce, divided
    1 large clove garlic, minced
    1/4 teaspoon black pepper
    3 tablespoons vegetable oil, divided
    2 medium-size green, red or yellow bell peppers, cut into 1-inch squares
    1 medium onion, cut into 1-inch squares

    Cut beef across grain into thin slices, then into 1-inch squares. Combine 2 tablespoons stir-fry sauce and garlic in small bowl; stir in beef. Let stand 15 minutes.

    Meanwhile, combine remaining 3 tablespoons stir-fry sauce and black pepper; set aside.

    Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 tablespoons oil in same pan. Add bell peppers and onion; stir-fry 3 minutes. Add beef and stir-fry sauce mixture; cook and stir only until beef and vegetables are coated with sauce and heated through.

    Makes 4 servings

    This recipe created by Kikkoman.

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