Black Pepper Beef Stir-Fry

3/4 pound boneless tender beef steak (sirloin, rib eye or
top loin), 3/4 to 1 inch thick
5 tablespoons Kikkoman Stir-Fry Sauce, divided
1 large clove garlic, minced
1/4 teaspoon black pepper
3 tablespoons vegetable oil, divided
2 medium-size green, red or yellow bell peppers, cut into
1-inch squares
1 medium onion, cut into 1-inch squares

Cut beef across grain into thin slices, then into 1-inch
squares. Combine 2 tablespoons stir-fry sauce and garlic
in small bowl; stir in beef. Let stand 15 minutes.

Meanwhile, combine remaining 3 tablespoons stir-fry sauce
and black pepper; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over high
heat. Add beef and stir-fry 1 minute; remove. Heat remaining
2 tablespoons oil in same
pan. Add bell peppers and onion; stir-fry 3 minutes. Add beef
and stir-fry sauce mixture; cook and stir only until beef and
vegetables are coated with sauce and heated through.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kikkoman.