Prep: 5 min - Cook: 1 hr 5 min

1 1/2 lb. ground beef
1/2 cup Italian-seasoned dry bread crumbs
1 egg, beaten
1 can Campbell's® Golden Mushroom Soup
1/4 cup water


MIX thoroughly beef, bread crumbs and egg. Shape firmly into 8" x 4" loaf in baking pan.

BAKE at 350°F. for 30 min. Spread 1/2 can soup over top of meat loaf. Bake 30 min. or until done.

MIX 2 tbsp. drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf.

Makes 6 servings

This recipe created by Campbell's.