CARAMELIZED BACON

Brown sugar caramelizes into a sweet glaze that makes this
bacon a treat!

Prep: 10 min Baking: 12 min

1/3 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 pound (8 slices) bacon


Heat oven to 450°F. Spray top of broiler pan lightly with no
stick cooking spray; line bottom of pan with aluminum foil.

Combine brown sugar and cinnamon in small bowl. Coat bacon
slices with brown sugar mixture.

Place coated bacon onto prepared pan. Bake for 12 to 15
minutes or until well-browned.

Immediately remove bacon; place onto serving plate.

To Make Ahead: Prepare bacon as directed above. Place cooked
bacon onto microwave-safe plate. Refrigerate until serving
time. To reheat bacon, microwave on HIGH for 30 to 45 seconds.

Makes 4 servings

Nutrition Facts Per 1 (2-piece) Serving:
Calories 140, Fat 6 g, Cholesterol 10 mg, Sodium 210 mg,
Carbohydrates 18 g, Dietary Fiber 0 g, Protein 4 g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.