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    Caramelized Pork Slices Caramelized Pork Slices

    Prep: 10 min - Cook: 10 min

    1 pound pork tenderloin, cut into 1/2-inch slices
    2 garlic cloves, finely chopped
    2 tablespoons packed brown sugar
    1 tablespoon orange juice
    1 tablespoon molasses
    1/2 teaspoon salt
    1/4 teaspoon pepper


    1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.

    2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.

    3. Stir in remaining ingredients; cook until mixture thickens and coats pork.

    Makes 4 servings

    Nutritional Info Per 1 Serving: Calories 185 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 70mg; Sodium 350mg; Potassium 510mg; Carbohydrate 11g (Dietary Fiber 0g); Protein 26g

    Diet Exchanges: 4 Very Lean Meat; 1 Fruit

    This recipe displayed with permission from General Mills, Inc.

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