Caramelized Pork Slices Prep: 10 min Cook: 10 min 1 pound pork tenderloin, cut into 1/2-inch slices 2 garlic cloves, finely chopped 2 tablespoons packed brown sugar 1 tablespoon orange juice 1 tablespoon molasses 1/2 teaspoon salt 1/4 teaspoon pepper 1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. 2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary. 3. Stir in remaining ingredients; cook until mixture thickens and coats pork. Makes 4 servings Nutritional Info Per 1 Serving: Calories 185 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 70mg; Sodium 350mg; Potassium 510mg; Carbohydrate 11g (Dietary Fiber 0g); Protein 26g Diet Exchanges: 4 Very Lean Meat; 1 Fruit ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.