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    Click here for a "text only" printer friendly version.
    Chicken Fried Steak

    1 1/2 cups flour
    1 teaspoon salt
    1 teaspoon paprika
    1/4 teaspoon black pepper
    1 cup milk
    2 pounds cube steak
    1/4 cup vegetable oil
    1 package McCormick Country Gravy Mix


    Combine first four ingredients. Set aside.

    Dip 2 lbs. cube steak in 1 cup milk, then into flour mixture, pressing to coat thoroughly.

    Repeat dipping step until milk and flour mixture are gone.

    Heat vegetable oil in large skillet.

    Add steak and cook 5 min. per side or until golden brown. Remove to serving plate and top with prepared Country Gravy.

    Makes 8 servings

    This recipe created by McCormick, Inc.

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