Chicken Fried Steak 1 1/2 cups flour 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon black pepper 1 cup milk 2 pounds cube steak 1/4 cup vegetable oil 1 package McCormick Country Gravy Mix Combine first four ingredients. Set aside. Dip 2 lbs. cube steak in 1 cup milk, then into flour mixture, pressing to coat thoroughly. Repeat dipping step until milk and flour mixture are gone. Heat vegetable oil in large skillet. Add steak and cook 5 min. per side or until golden brown. Remove to serving plate and top with prepared Country Gravy. 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.