Chicken Fried Steak
1 1/2 cups flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon black pepper
1 cup milk
2 pounds cube steak
1/4 cup vegetable oil
1 package McCormick Country Gravy Mix
Combine first four ingredients. Set aside.
Dip 2 lbs. cube steak in 1 cup milk, then into flour mixture,
pressing to coat thoroughly.
Repeat dipping step until milk and flour mixture are gone.
Heat vegetable oil in large skillet.
Add steak and cook 5 min. per side or until golden brown.
Remove to serving plate and top with prepared Country Gravy.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.