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    Chinese-Style Barbecue Ribs Chinese-Style Barbecue Ribs

    1/3 cup Kikkoman Soy Sauce
    2 tablespoons plus 1/4 cup Kikkoman Hoisin Sauce, divided
    2 cloves garlic, pressed
    3 pounds pork spareribs, cut into 1-rib pieces
    2 tablespoons honey


    Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 1 hour, turning bag over once.

    Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.

    Makes 6 servings

    This recipe created by Kikkoman.

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