Chinese-Style Barbecue Ribs

1/3 cup Kikkoman Soy Sauce
2 tablespoons plus 1/4 cup Kikkoman Hoisin Sauce, divided
2 cloves garlic, pressed
3 pounds pork spareribs, cut into 1-rib pieces
2 tablespoons honey

Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over
ribs in large plastic food storage bag. Press air out of bag;
close top securely. Turn bag over several times to coat all
pieces. Refrigerate 1 hour, turning bag over once.

Place ribs, meaty-side down, in foil-lined pan. Cover; bake at
350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup
hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake,
uncovered, 10 minutes. Turn ribs over and brush with remaining
sauce mixture. Bake 10 minutes longer.

Makes 6 servings


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kikkoman.