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    Classic Sweet & Sour Pork Classic Sweet & Sour Pork

    1 tablespoon cornstarch
    1 tablespoon Kikkoman Soy Sauce
    1 pound boneless pork, cut into 1-inch cubes
    2 tablespoons vegetable oil
    2 carrots, thinly sliced
    1 onion, chunked
    1 green bell pepper, chunked
    1 cup Kikkoman Sweet & Sour Sauce
    1 can (8 oz.) pineapple chunks, drained


    Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

    Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently. Add pineapple; cook and stir only until chunks are heated through.

    Makes 4 servings

    This recipe created by Kikkoman.

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