Classic Sweet & Sour Pork 1 tablespoon cornstarch 1 tablespoon Kikkoman Soy Sauce 1 pound boneless pork, cut into 1-inch cubes 2 tablespoons vegetable oil 2 carrots, thinly sliced 1 onion, chunked 1 green bell pepper, chunked 1 cup Kikkoman Sweet & Sour Sauce 1 can (8 oz.) pineapple chunks, drained Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently. Add pineapple; cook and stir only until chunks are heated through. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.