Classic Sweet & Sour Pork

1 tablespoon cornstarch
1 tablespoon Kikkoman Soy Sauce
1 pound boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
2 carrots, thinly sliced
1 onion, chunked
1 green bell pepper, chunked
1 cup Kikkoman Sweet & Sour Sauce
1 can (8 oz.) pineapple chunks, drained

Blend cornstarch and soy sauce in small bowl; stir in pork until
well coated. Brown pork in hot oil in Dutch oven or large skillet
over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20
minutes, stirring occasionally.

Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture.
Simmer, covered, 10 minutes longer, stirring frequently. Add pineapple;
cook and stir only until chunks are heated through.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kikkoman.