Country Steak 'n Gravy

1 package (2.37 ounces) McCormick® Swedish Meatball Seasoning & Sauce Mix
1/2 cup bread crumbs
1 egg, beaten
1 pound cube steaks
2 tablespoons oil
2 cups milk

On a plate, combine Seasoning Mix with bread crumbs. Dip steaks in
egg, then press each side gently into the seasoning mixture.

In a non-stick skillet, heat oil over medium-high heat. Add steaks;
saute 5-7 min. per side or until done. Prepare Sauce Mix according
to package directions. Serve over steaks.

Makes 4 servings


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.