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    Click here for a "text only" printer friendly version.
    Cranberry Glazed Ham

    Fully cooked Ham (5 pound)
    Orange slices
    McCormick Whole Cloves
    1/2 cup packed brown sugar
    2 tablespoons honey
    1/2 cup cranberry juice cocktail
    1/2 teaspoon McCormick Dry Mustard
    1/4 teaspoon McCormick Ground Nutmeg


    Arrange orange slices on ham. Press cloves into ham surface.

    Bake in 325 F oven 20 min. per lb. During the last 40 min., brush with mixture of brown sugar, honey, cranberry juice cocktail, dry Mustard, and Nutmeg.

    Makes 12-16 servings

    This recipe created by McCormick, Inc.

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