Cranberry Glazed Ham
Fully cooked Ham (5 pound)
McCormick Whole Cloves
1/2 cup packed brown sugar
2 tablespoons honey
1/2 cup cranberry juice cocktail
1/2 teaspoon McCormick Dry Mustard
1/4 teaspoon McCormick Ground Nutmeg
Arrange orange slices on ham. Press cloves into ham surface.
Bake in 325 F oven 20 min. per lb. During the last 40 min.,
brush with mixture of brown sugar, honey, cranberry juice
cocktail, dry Mustard, and Nutmeg.
Makes 12-16 servings.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.