Easy Pepper Steak

1 package (0.87 oz.) McCormick Brown Gravy Mix
3/4 cup water
1 tablespoon soy sauce
1 1/2 - 2 pounds flank steak or sirloin steak, thinly sliced diagonally
1 tablespoon oil
1 medium onion, sliced
2 bell peppers, cut in thin strips
rice (optional)

Combine Brown Gravy Mix, water and soy sauce. Set aside.

Heat oil in large skillet. Saute meat 8-10 min. or until brown.

Stir in Brown Gravy Mixture, bring to a boil and simmer 10 min.

Add onion and bell peppers, simmer 10 min. Serve over rice, if desired.

Side dishes: Steamed rice & mixed garden salad

Makes 4 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick.