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    Fajitas Fajitas

    1 package (1.12 oz) McCormick Fajitas Seasoning Mix
    1/4 cup water
    2 tablespoons vinegar
    2 tablespoons oil
    1 1/2 pounds sirloin steak or boneless, skinless chicken breasts, sliced into thin strips
    Onion and bell peppers, sliced into strips
    Flour Tortillas

    Garnishes: Sour cream, salsa, guacamole and shredded cheese

    Combine Seasoning Mix, water, vinegar and oil in self-closing plastic bag or glass bowl. Add steak or chicken to marinade; toss to coat. Let stand 15 minutes.

    Remove meat from marinade; saute over medium-high heat 2 minutes. Add onion and bell pepper and saute 2-3 minutes or until meat is done.

    Place meat and vegetables in center of warm tortillas. If desired, top with garnishes. Fold over sides of tortilla.

    Makes 6 servings

    This recipe created by McCormick, Inc.

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