Fajitas

1 package (1.12 oz) McCormick Fajitas Seasoning Mix
1/4 cup water
2 tablespoons vinegar
2 tablespoons oil
1 1/2 pounds sirloin steak or boneless, skinless chicken
breasts, sliced into thin strips
Onion and bell peppers, sliced into strips
Flour Tortillas

Garnishes: Sour cream, salsa, guacamole and shredded cheese


Combine Seasoning Mix, water, vinegar and oil in self-closing
plastic bag or glass bowl. Add steak or chicken to marinade;
toss to coat. Let stand 15 minutes.

Remove meat from marinade; saute over medium-high heat 2 minutes.
Add onion and bell pepper and saute 2-3 minutes or until meat is
done.

Place meat and vegetables in center of warm tortillas. If desired,
top with garnishes. Fold over sides of tortilla.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick.