Fajitas 1 package (1.12 oz) McCormick Fajitas Seasoning Mix 1/4 cup water 2 tablespoons vinegar 2 tablespoons oil 1 1/2 pounds sirloin steak or boneless, skinless chicken breasts, sliced into thin strips Onion and bell peppers, sliced into strips Flour Tortillas Garnishes: Sour cream, salsa, guacamole and shredded cheese Combine Seasoning Mix, water, vinegar and oil in self-closing plastic bag or glass bowl. Add steak or chicken to marinade; toss to coat. Let stand 15 minutes. Remove meat from marinade; saute over medium-high heat 2 minutes. Add onion and bell pepper and saute 2-3 minutes or until meat is done. Place meat and vegetables in center of warm tortillas. If desired, top with garnishes. Fold over sides of tortilla. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.