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    Garden Swiss Steak

    2 teaspoons vegetable oil
    1 pound beef round steak, cut into 4 pieces
    2 cans (14 1/2-ounces) stewed tomatoes, undrained
    1/4 teaspoon thyme
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 package (16 ounce) Birds Eye Broccoli, Corn and Red Pepper

    In large skillet, brown beef on both sides in oil over medium-high heat; drain.

    Add tomatoes, thyme, salt and pepper; cover and cook over low heat 11/4 hours or until meat is tender, stirring occasionally.

    Increase heat to medium, add vegetables, stir and cook an additional 5 to 6 minutes.

    Serve over hot rice.

    Make 4 servings

    This recipe created by Birds Eye.

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