Garden Swiss Steak 2 teaspoons vegetable oil 1 pound beef round steak, cut into 4 pieces 2 cans (14 1/2-ounces) stewed tomatoes, undrained 1/4 teaspoon thyme 1/2 teaspoon salt 1/8 teaspoon pepper 1 package (16 ounce) Birds Eye Broccoli, Corn and Red Pepper In large skillet, brown beef on both sides in oil over medium-high heat; drain. Add tomatoes, thyme, salt and pepper; cover and cook over low heat 11/4 hours or until meat is tender, stirring occasionally. Increase heat to medium, add vegetables, stir and cook an additional 5 to 6 minutes. Serve over hot rice. Make 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Birds Eye.