Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Garlic Prime Rib Garlic Prime Rib

    Prep: 15 mins - Bake: 90 mins

    1 (4 to 5-pound) rolled beef prime rib roast
    6 cloves garlic, each cut lengthwise into thirds
    4 medium carrots, cut into 1-inch pieces
    2 medium onions, each cut into 8 wedges
    1/2 cup chopped fresh parsley
    2 bay leaves
    1 cup water
    2 teaspoons chopped fresh thyme leaves*
    1 teaspoon coarsely ground pepper
    1/2 teaspoon salt


    Heat oven to 450. Place roast in 13x9-inch baking pan. Cut 18 slits with tip of sharp knife through fat and into meat just large enough for garlic. Insert garlic piece into each slit.

    Place carrots, onions, parsley and bay leaves around roast; pour water over vegetables.

    Stir together thyme, pepper and salt in small bowl; sprinkle mixture over roast. Bake 30 minutes to brown outside of roast.

    Reduce oven temperature to 325. Bake for 1 hour to 1 hour 15 minutes or until meat thermometer reaches 130°F. Let stand 10 minutes or until meat thermometer reaches 140°F.

    *Substitute 1 teaspoon dried thyme leaves.

    Makes 10 servings

    Nutrition Facts (1serving): Calories: 250, Protein: 26 g, Carbohydrate: 5 g, Fat: 13 g, Cholesterol: 80 mg, Sodium: 190 mg

    This recipe created by Land O'Lakes.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net