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    Ginger Stir-Fry

    1 cup water
    1 tablespoon soy sauce
    2 teaspoon brown sugar
    1/2 teaspoon McCormick ground ginger
    1 pound lean pork or chicken strips
    1 tablespoon oil
    2 chopped green onions (optional)
    1 pkg. McCormick Pork Gravy Mix

    Combine Gravy mix, water, soy sauce, brown sugar, ground ginger; set aside.

    Brown pork in oil. Pour gravy mixture over strips. Add onions. Stir and simmer 5 minutes. Serve over rice, if desired.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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