Ginger Stir-Fry 1 cup water 1 tablespoon soy sauce 2 teaspoon brown sugar 1/2 teaspoon McCormick ground ginger 1 pound lean pork or chicken strips 1 tablespoon oil 2 chopped green onions (optional) 1 pkg. McCormick Pork Gravy Mix Combine Gravy mix, water, soy sauce, brown sugar, ground ginger; set aside. Brown pork in oil. Pour gravy mixture over strips. Add onions. Stir and simmer 5 minutes. Serve over rice, if desired. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.