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    Ginger Teriyaki Pork Chops

    1/3 cup Kikkoman Teriyaki Marinade & Sauce
    1 tablespoon packed brown sugar
    1 teaspoon minced fresh ginger root
    4 center-cut pork loin or rib chops (3/4 inch thick), trimmed of fat


    Stir together teriyaki marinade & sauce, brown sugar and ginger until sugar dissolves; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 1 hour, turning bag over occasionally.

    Reserving marinade, remove chops and cook on grill 5 to 7 inches from medium-hot coals. Cook 10 to 12 minutes, or until slightly pink in center, turning over and brushing occasionally with reserved marinade.

    Makes 4 servings

    This recipe created by Kikkoman.

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