Ginger Teriyaki Pork Chops 1/3 cup Kikkoman Teriyaki Marinade & Sauce 1 tablespoon packed brown sugar 1 teaspoon minced fresh ginger root 4 center-cut pork loin or rib chops (3/4 inch thick), trimmed of fat Stir together teriyaki marinade & sauce, brown sugar and ginger until sugar dissolves; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 1 hour, turning bag over occasionally. Reserving marinade, remove chops and cook on grill 5 to 7 inches from medium-hot coals. Cook 10 to 12 minutes, or until slightly pink in center, turning over and brushing occasionally with reserved marinade. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.