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    Glazed Kielbasa Glazed Kielbasa

    Prep: 5 mins - Total: 25 mins

    1 lb. cooked kielbasa, cut into 1-inch pieces
    1/2 cup dry white wine
    1/4 cup GREY POUPON Yellow Mustard
    3 Tbsp. brown sugar
    Parsley and cracked black pepper


    Bring kielbasa and wine to boil in large covered skillet. Reduce heat; cover. Simmer 10 to 12 minutes.

    Stir in mustard and brown sugar; bring to a boil. Cook, uncovered, stirring frequently until sauce thickens and kielbasa is well glazed, about 10 minutes.

    Makes 4 servings

    Great Substitute: Substitute chicken broth for white wine.

    This recipe created by Kraft Foods.

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