Prep: 5 mins - Total: 25 mins

1 lb. cooked kielbasa, cut into 1-inch pieces
1/2 cup dry white wine
1/4 cup GREY POUPON Yellow Mustard
3 Tbsp. brown sugar
Parsley and cracked black pepper


Bring kielbasa and wine to boil in large covered skillet. Reduce heat; cover. Simmer 10 to 12 minutes.

Stir in mustard and brown sugar; bring to a boil. Cook, uncovered, stirring frequently until sauce thickens and kielbasa is well glazed, about 10 minutes.

Makes 4 servings

Great Substitute: Substitute chicken broth for white wine.

This recipe created by Kraft Foods.