Glazed Kielbasa Prep: 5 mins Total: 25 mins 1 lb. cooked kielbasa, cut into 1-inch pieces 1/2 cup dry white wine 1/4 cup GREY POUPON Yellow Mustard 3 Tbsp. brown sugar Parsley and cracked black pepper Bring kielbasa and wine to boil in large covered skillet. Reduce heat; cover. Simmer 10 to 12 minutes. Stir in mustard and brown sugar; bring to a boil. Cook, uncovered, stirring frequently until sauce thickens and kielbasa is well glazed, about 10 minutes. Makes 4 servings Great Substitute: Substitute chicken broth for white wine. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.