This clove-studded, honey-baked ham will be a showstopper at your next gathering.

Prep: 10 min - Cook: 1 hr 30 min

1/2 cup firmly packed brown sugar
1 tablespoon honey
1/8 teaspoon McCormick® Ground Cloves
8 pound ready-to-eat ham
McCormick® Whole Cloves


1. Combine brown sugar, honey and ground cloves. Set aside.

2. Score top of ham. Stud with whole cloves. Bake in 350°F. oven 1 1/2 hours, basting last 1/2 hour with brown sugar mixture.

3. Let stand 15 minutes before slicing.

Makes 18 servings

Nutritional Info Per one serving: About 200 Calories, Fat 8g, Protein 20g, Carbohydrate 12g, Cholesterol 52mg, Sodium 1323mg

This recipe created by McCormick, Inc.