Great Plains Kabobs

1-1/2 pounds boneless beef sirloin steak, 1-1/2 inches thick
1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons vegetable oil
1 teaspoon minced garlic
1/4 teaspoon black pepper
4 medium ears of corn, cooked and cooled
6 (10-inch) metal skewers

Cut beef into 1-1/2-inch cubes; place in large plastic food storage
bag. Combine teriyaki marinade & sauce, oil, garlic and pepper; pour
over beef cubes. Press air out of bag; close top securely. Turn bag
over several times to coat all pieces well; marinate 10 minutes.

Meanwhile, cut each corn ear crosswise into 4 equal pieces; add to
plastic bag and marinate 10 minutes longer, turning bag over
occasionally. Reserving marinade, remove beef and corn; thread
alternately onto skewers, leaving space between pieces.

Grill or broil 5 inches from hot coals or heat source, 3 minutes
on each side (for rare), or to desired doneness, brushing corn
occasionally with reserved marinade.

Makes 4 to 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kikkoman.