Great Plains Kabobs 1-1/2 pounds boneless beef sirloin steak, 1-1/2 inches thick 1/2 cup Kikkoman Teriyaki Marinade & Sauce 2 teaspoons vegetable oil 1 teaspoon minced garlic 1/4 teaspoon black pepper 4 medium ears of corn, cooked and cooled 6 (10-inch) metal skewers Cut beef into 1-1/2-inch cubes; place in large plastic food storage bag. Combine teriyaki marinade & sauce, oil, garlic and pepper; pour over beef cubes. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well; marinate 10 minutes. Meanwhile, cut each corn ear crosswise into 4 equal pieces; add to plastic bag and marinate 10 minutes longer, turning bag over occasionally. Reserving marinade, remove beef and corn; thread alternately onto skewers, leaving space between pieces. Grill or broil 5 inches from hot coals or heat source, 3 minutes on each side (for rare), or to desired doneness, brushing corn occasionally with reserved marinade. Makes 4 to 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.