Grilled Southwestern Pork Chops

Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic
rub these flavorful chops just the right way.

Prep: 5 min - Marinate: 30 min - Grill: 12 min

1/2 tablespoon chili powder
1/2 tablespoon vegetable oil
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1/2 large garlic clove, finely chopped
4 pork loin or rib chops, 1/2 inch thick (1 1/4 pounds)


1. Mix all ingredients except pork.

2. Spread chili powder mixture evenly on both sides of pork.
Cover and refrigerate at least 30 minutes but no longer then
24 hours.

3. Heat coals or gas grill for direct heat. Cover and grill
pork 4 to 6 inches from medium heat 10 to 12 minutes, turning
frequently, until slightly pink when cut near bone.

Makes 4 servings

Nutritional Info Per 1 Serving:
Calories 185 (Calories from Fat 90); Fat 10g (Saturated 3g);
Cholesterol 65mg; Sodium 270mg; Potassium 310mg;
Carbohydrate 1g (Dietary Fiber 0g); Protein 23g

Diet Exchanges: 3 Lean Meat

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.