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    Hawaiian-Style Spareribs

    1/2 cup Kikkoman Soy Sauce
    1/2 cup packed brown sugar
    1/2 cup chopped green onions & tops
    1/4 cup tomato ketchup
    1 large clove garlic, pressed
    1 teaspoon grated fresh ginger root
    3 pounds pork spareribs, cut into 1-rib pieces

    Combine soy sauce, brown sugar, green onions, ketchup, garlic and ginger in large bowl; add spareribs and toss to thoroughly coat pieces with sauce.

    Reserving sauce, remove ribs and place, meaty side up, in a 13 x 9-inch microwave-safe baking dish. Let stand 10 minutes. Cover and microwave on Medium-high (70%) 16 minutes, rotating dish once.

    Place ribs on grill 4 to 5 inches from medium-hot coals; brush with reserved sauce. Cook 8 to 10 minutes, turning and brushing occasionally with sauce. (Or, place ribs on rack of broiler pan; brush with reserved sauce. Broil 4 to 5 inches from heat source 6 minutes on each side, brushing once with remaining sauce.)

    Makes 4 servings

    This recipe created by Kikkoman.

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