Herb Marinated London Broil
This marinade imparts a tantalizing herb flavor to grilled
London Broil. Thinly slice any leftover steak for French
Dip sandwiches or serve over a Caesar Salad.
Prep: 5 min - Marinate: 30 min - Cook: 20 min
1/2 cup dry red wine
1/4 cup olive oil
2 teaspoons Worcestershire sauce
2 teaspoons McCormick® Italian Seasoning
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Season-All® Seasoning Salt
1 teaspoon McCormick® Coarse Grind Black Pepper
1 London Broil or top round steak (about 1-inch thick)
1. Combine wine, olive oil and seasonings in a large self-
closing plastic bag. Place steak in bag and seal. Turn bag
gently to distribute marinade. Refrigerate 30 minutes or up
to 3 hours for a stronger flavor. Turn bag occasionally.
2. Lightly grease grill rack. Preheat grill to medium heat.
Remove steak from marinade; reserving marinade. Grill 8-10
minutes per side or until desired doneness. Brush with
reserved marinade after turning. Discard leftover marinade.
Cut into thin slices across the grain.
Tip: Also tastes great with flank steak.
Makes 6 servings
Nutritional Info Per one serving: About 257 Calories, Fat 13g,
Protein 26g, Carbohydrate 9g, Cholesterol 72mg, Sodium 178mg,
This recipe created by McCormick, Inc.