This marinade imparts a tantalizing herb flavor to grilled London Broil. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

Prep: 5 min - Marinate: 30 min - Cook: 20 min

1/2 cup dry red wine
1/4 cup olive oil
2 teaspoons Worcestershire sauce
2 teaspoons McCormick® Italian Seasoning
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Season-All® Seasoning Salt
1 teaspoon McCormick® Coarse Grind Black Pepper
1 London Broil or top round steak (about 1-inch thick)


1. Combine wine, olive oil and seasonings in a large self- closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade. Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally.

2. Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness. Brush with reserved marinade after turning. Discard leftover marinade. Cut into thin slices across the grain.

Tip: Also tastes great with flank steak.

Makes 6 servings

Nutritional Info Per one serving: About 257 Calories, Fat 13g, Protein 26g, Carbohydrate 9g, Cholesterol 72mg, Sodium 178mg, Fiber 0g

This recipe created by McCormick, Inc.