Herb Marinated London Broil
This marinade imparts a tantalizing herb flavor to grilled
London Broil. Thinly slice any leftover steak for French
Dip sandwiches or serve over a Caesar Salad.
Prep: 5 min Marinate: 30 min Cook: 20 min
1/2 cup dry red wine
1/4 cup olive oil
2 teaspoons Worcestershire sauce
2 teaspoons McCormick® Italian Seasoning
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Season-All® Seasoning Salt
1 teaspoon McCormick® Coarse Grind Black Pepper
1 London Broil or top round steak (about 1-inch thick)
1. Combine wine, olive oil and seasonings in a large self-
closing plastic bag. Place steak in bag and seal. Turn bag
gently to distribute marinade. Refrigerate 30 minutes or up
to 3 hours for a stronger flavor. Turn bag occasionally.
2. Lightly grease grill rack. Preheat grill to medium heat.
Remove steak from marinade; reserving marinade. Grill 8-10
minutes per side or until desired doneness. Brush with
reserved marinade after turning. Discard leftover marinade.
Cut into thin slices across the grain.
Tip: Also tastes great with flank steak.
Makes 6 servings
Nutritional Info Per one serving: About 257 Calories, Fat 13g,
Protein 26g, Carbohydrate 9g, Cholesterol 72mg, Sodium 178mg,
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.