Herb Marinated London Broil This marinade imparts a tantalizing herb flavor to grilled London Broil. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad. Prep: 5 min Marinate: 30 min Cook: 20 min 1/2 cup dry red wine 1/4 cup olive oil 2 teaspoons Worcestershire sauce 2 teaspoons McCormick® Italian Seasoning 1 1/2 teaspoons McCormick® Garlic Powder 1 teaspoon McCormick® Season-All® Seasoning Salt 1 teaspoon McCormick® Coarse Grind Black Pepper 1 London Broil or top round steak (about 1-inch thick) 1. Combine wine, olive oil and seasonings in a large self- closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade. Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally. 2. Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness. Brush with reserved marinade after turning. Discard leftover marinade. Cut into thin slices across the grain. Tip: Also tastes great with flank steak. Makes 6 servings Nutritional Info Per one serving: About 257 Calories, Fat 13g, Protein 26g, Carbohydrate 9g, Cholesterol 72mg, Sodium 178mg, Fiber 0g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.