Herb Roasted Rack of Lamb

1/2 cup butter or margarine
1 teaspoon McCormick® Ground Mustard
1 teaspoon McCormick® Bon Appétit® Seasoning
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Marjoram Leaves
1/2 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
Fresh mint leaves to garnish


1. Arrange racks of lamb, ribs up and bones criss-crossed.
Tie in place with kitchen string and place on rack in roasting pan.

2. Melt butter in small saucepan and add remaining ingredients.
Stir to combine. Brush all surfaces of lamb with butter mixture.

3. Roast in 350 degree F oven 40 to 50 minutes, brushing with
seasoned butter every 10 minutes.

4. Place on serving platter and garnish with mint leaves.

Makes 7 to 8 servings, 2 ribs each
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.