Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Herbed Beef Rib Roast Herbed Beef Rib Roast

    1 (6 lb.) first cut rib roast, well trimmed
    4 teaspoons McCormick® Italian Seasoning
    2 teaspoons McCormick® Season-All® Seasoned Salt
    3/4 teaspoon McCormick® Ground Black Pepper
    1 cup water

    Family Style Beef Gravy:
    1 package (0.87 oz.) McCormick® Brown Gravy Mix
    2 tablespoons flour
    1 1/2 cups water
    1/2 cup beef drippings

    Preheat oven to 350 degrees F. Place meat on rack in shallow roasting pan. Combine next 3 ingredients and press evenly into surface of meat.

    Roast, uncovered, 20 minutes per pound or until internal temperature reaches 145 degrees F. for medium rare or 160 degrees F. for medium. Add water to baking pan after 1 hour of bake time to use for drippings.

    Remove roast from oven and transfer to platter or carving board. Let stand 10 minutes before carving. Serve with Family Style Beef Gravy (recipe below).

    Family Style Beef Gravy:
    In a medium saucepan, combine McCormick® Brown Gravy Mix with flour. With a whisk, gradually stir in 1 1/2 cups water and beef drippings. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes.

    Makes 8-10 servings

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.