Herbed Beef Rib Roast

1 (6 lb.) first cut rib roast, well trimmed
4 teaspoons McCormick® Italian Seasoning
2 teaspoons McCormick® Season-All® Seasoned Salt
3/4 teaspoon McCormick® Ground Black Pepper
1 cup water

1 package (0.87 oz.) McCormick® Brown Gravy Mix
2 tablespoons flour
1 1/2 cups water
1/2 cup beef drippings

Preheat oven to 350 degrees F. Place meat on rack in shallow roasting
pan. Combine next 3 ingredients and press evenly into surface of meat.

Roast, uncovered, 20 minutes per pound or until internal temperature
reaches 145 degrees F. for medium rare or 160 degrees F. for medium.
Add water to baking pan after 1 hour of bake time to use for drippings.

Remove roast from oven and transfer to platter or carving board. Let
stand 10 minutes before carving. Serve with Family Style Beef Gravy
(recipe below).

In a medium saucepan, combine McCormick® Brown Gravy Mix with flour.
With a whisk, gradually stir in 1 1/2 cups water and beef drippings.
Bring to a boil over medium heat, stirring occasionally. Reduce heat
and simmer 5 minutes.

Makes 8-10 servings


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.