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    Honey-Mustard Spareribs Honey-Mustard Spareribs

    1/2 cup Kikkoman Teriyaki Marinade & Sauce
    2 tablespoons honey
    4 teaspoons prepared Dijon-style mustard
    1 teaspoon garlic powder
    3 pounds pork spareribs, cut into 1-rib portions

    Combine teriyaki marinade & sauce, honey, mustard and garlic in large bowl; add spareribs and toss until pieces are thoroughly coated. Reserving sauce, remove ribs and place, meaty side up, in 9 x 13-inch microwave-safe baking dish. Let stand 10 minutes. Cover and microwave on medium-high (70%) 14 minutes, rotating dish once.

    Meanwhile, prepare coals for grilling. Remove ribs and place on grill 4 to 5 inches from medium-hot coals; brush with reserved sauce. Cook ribs 8 to 10 minutes, turning and brushing occasionally with remaining sauce. (Or, place ribs on rack of broiler pan; brush with reserved sauce. Broil 4 to 5 inches from heat 6 minutes on each side; brush once with remaining sauce).

    Makes 4 to 6 servings

    This recipe created by Kikkoman.

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