Honey-Mustard Spareribs

1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons honey
4 teaspoons prepared Dijon-style mustard
1 teaspoon garlic powder
3 pounds pork spareribs, cut into 1-rib portions

Combine teriyaki marinade & sauce, honey, mustard and garlic in
large bowl; add spareribs and toss until pieces are thoroughly
coated. Reserving sauce, remove ribs and place, meaty side up,
in 9 x 13-inch microwave-safe baking dish. Let stand 10 minutes.
Cover and microwave on medium-high (70%) 14 minutes, rotating
dish once.

Meanwhile, prepare coals for grilling. Remove ribs and place on
grill 4 to 5 inches from medium-hot coals; brush with reserved
sauce. Cook ribs 8 to 10 minutes, turning and brushing occasionally
with remaining sauce. (Or, place ribs on rack of broiler pan; brush
with reserved sauce. Broil 4 to 5 inches from heat 6 minutes on each
side; brush once with remaining sauce).

Makes 4 to 6 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kikkoman.