Honey-Mustard Spareribs 1/2 cup Kikkoman Teriyaki Marinade & Sauce 2 tablespoons honey 4 teaspoons prepared Dijon-style mustard 1 teaspoon garlic powder 3 pounds pork spareribs, cut into 1-rib portions Combine teriyaki marinade & sauce, honey, mustard and garlic in large bowl; add spareribs and toss until pieces are thoroughly coated. Reserving sauce, remove ribs and place, meaty side up, in 9 x 13-inch microwave-safe baking dish. Let stand 10 minutes. Cover and microwave on medium-high (70%) 14 minutes, rotating dish once. Meanwhile, prepare coals for grilling. Remove ribs and place on grill 4 to 5 inches from medium-hot coals; brush with reserved sauce. Cook ribs 8 to 10 minutes, turning and brushing occasionally with remaining sauce. (Or, place ribs on rack of broiler pan; brush with reserved sauce. Broil 4 to 5 inches from heat 6 minutes on each side; brush once with remaining sauce). Makes 4 to 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.