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    Honey-Smoked Pork Tenderloin Honey-Smoked Pork Tenderloin

    Prep: 15 min - Cook: 15 min

    3 tablespoons LAND O LAKES® Butter
    1 pound pork tenderloin, cut into 2-inch slices
    4 medium carrots, sliced 1-inch
    3 stalks celery, sliced 1-inch
    1 small onion, thinly sliced
    3 tablespoons honey
    2 tablespoons lemon juice
    1 teaspoon liquid smoke
    1/2 teaspoon finely chopped fresh garlic
    1/2 teaspoon ground ginger
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon dried sage leaves


    In 10-inch skillet melt butter until sizzling; add pork tenderloin slices and carrots. Cook over medium-high heat, stirring occasionally, until meat is no longer pink (5 to 6 minutes).

    Reduce heat to medium. Stir in all remaining ingredients. Cover; cook, stirring occasionally, until vegetables are crisply tender (10 to 12 minutes).

    Microwave Directions:
    In 3-quart casserole melt butter on HIGH (30 to 45 seconds); add pork tenderloin slices and carrots. Cover; microwave on HIGH, stirring after half the time, until pork is no longer pink (8 to 10 minutes). Stir in all remaining ingredients. Cover; microwave on HIGH, stirring after half the time, until vegetables are crisply tender (5 to 9 minutes). Place meat and vegetables on platter; keep warm. Combine 2 teaspoons cornstarch with 2 teaspoons water. Stir into hot pan juices. Microwave on HIGH, stirring after half the time, until thickened (2 to 4 minutes). Pour sauce over meat.

    Makes 4 servings

    Nutritional Info Per 1 serving: Calories 320, Fat 13 g, Cholesterol 95 mg, Sodium 330 mg, Carbohydrates 23 g, Dietary Fiber 0 g, Protein 27 g

    This recipe created by Land O'Lakes.

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