Honey-Smoked Pork Tenderloin Prep: 15 min Cook: 15 min 3 tablespoons LAND O LAKES® Butter 1 pound pork tenderloin, cut into 2-inch slices 4 medium carrots, sliced 1-inch 3 stalks celery, sliced 1-inch 1 small onion, thinly sliced 3 tablespoons honey 2 tablespoons lemon juice 1 teaspoon liquid smoke 1/2 teaspoon finely chopped fresh garlic 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried sage leaves In 10-inch skillet melt butter until sizzling; add pork tenderloin slices and carrots. Cook over medium-high heat, stirring occasionally, until meat is no longer pink (5 to 6 minutes). Reduce heat to medium. Stir in all remaining ingredients. Cover; cook, stirring occasionally, until vegetables are crisply tender (10 to 12 minutes). MICROWAVE DIRECTIONS In 3-quart casserole melt butter on HIGH (30 to 45 seconds); add pork tenderloin slices and carrots. Cover; microwave on HIGH, stirring after half the time, until pork is no longer pink (8 to 10 minutes). Stir in all remaining ingredients. Cover; microwave on HIGH, stirring after half the time, until vegetables are crisply tender (5 to 9 minutes). Place meat and vegetables on platter; keep warm. Combine 2 teaspoons cornstarch with 2 teaspoons water. Stir into hot pan juices. Microwave on HIGH, stirring after half the time, until thickened (2 to 4 minutes). Pour sauce over meat. Makes 4 servings Nutritional Info Per 1 serving: Calories 320, Fat 13 g, Cholesterol 95 mg, Sodium 330 mg, Carbohydrates 23 g, Dietary Fiber 0 g, Protein 27 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.