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    Click here for a "text only" printer friendly version.
    Hungarian Goulash

    3 tablespoons vegetable oil
    1/4 cup McCormick Instant Chopped Onions
    3 pounds boneless beef shoulder, cut into 1 1/2 -inch cubes
    1 tablespoon McCormick Paprika
    2 teaspoons McCormick Season-All Seasoned Salt
    1/2 teaspoon McCormick Coarse Ground Black Pepper
    6 McCormick Anise Seeds
    Dash McCormick Ground Red Pepper
    2 medium-size tomatoes, peeled and cut into wedges
    1 medium-size green bell pepper, cut into medium-size pieces
    1/4 cup tomato purée
    1 cup water
    3 slices bacon
    Hot cooked noodles or spätzle to serve, if desired


    Heat oil in Dutch oven or large saucepan over medium heat. Add chopped onions and cook until browned. Remove onions and set aside.

    Add beef to pan and brown on all sides. Drain off excess fat.

    Place paprika, seasoned salt, black pepper, anise seed, and red pepper in small bowl and stir to combine. Sprinkle over meat. Add reserved onions, tomatoes, green bell pepper, tomato purée, and water to pan and stir.

    Lay bacon strips over top of mixture. Cover and simmer over low heat 2 hours or until meat is tender. Add additional water as necessary. Serve over hot cooked noodles or spätzle.

    Makes 6 servings, 1 cup each

    This recipe created by McCormick, Inc.

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