Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Island Pork

    12 thin slices onion, cut in half
    12 thin slices orange, cut in half
    24 slices boneless pork loin, cut 1 inch thick
    1 cup orange juice
    1/2 cup soy sauce
    1/2 cup honey
    2 McCormick Bay Leaves
    2 teaspoons McCormick Season-All Seasoned Salt
    1 teaspoon McCormick Ground Ginger
    1/2 teaspoon McCormick Ground Black Pepper


    Place 1/2 onion slice and 1/2 orange slice on each slice of pork. Arrange, slightly overlapping, in 13x9x2-inch glass baking dish.

    Place remaining ingredients in small saucepan and stir to combine. Heat to boil. Remove and discard bay leaves and pour sauce over meat, coating each slice.

    Bake in 325 F oven 1 hour, basting with pan liquid 3 times during cooking.

    Remove meat slices with onion and orange slices to heated platter. Spoon some of pan liquid over meat. Serve with remaining sauce in small dish or gravy boat on the side.

    Makes 12 servings, 2 slices meat each

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net