12 thin slices onion, cut in half
12 thin slices orange, cut in half
24 slices boneless pork loin, cut 1 inch thick
1 cup orange juice
1/2 cup soy sauce
1/2 cup honey
2 McCormick Bay Leaves
2 teaspoons McCormick Season-All Seasoned Salt
1 teaspoon McCormick Ground Ginger
1/2 teaspoon McCormick Ground Black Pepper


Place 1/2 onion slice and 1/2 orange slice on each slice of pork. Arrange, slightly overlapping, in 13x9x2-inch glass baking dish.

Place remaining ingredients in small saucepan and stir to combine. Heat to boil. Remove and discard bay leaves and pour sauce over meat, coating each slice.

Bake in 325 F oven 1 hour, basting with pan liquid 3 times during cooking.

Remove meat slices with onion and orange slices to heated platter. Spoon some of pan liquid over meat. Serve with remaining sauce in small dish or gravy boat on the side.

Makes 12 servings, 2 slices meat each

This recipe created by McCormick, Inc.